Labrador tea grows in the muskeg and smells faintly of camphor and hay. Blended into a colloidal-oat base with chamomile for a bar that’s barely scented and very forgiving. Our pick for winter hands.
Scent notes
Labrador Tea · Colloidal Oat · Chamomile
Ingredients
Saponified olive and coconut oils, colloidal oatmeal, shea butter, Labrador tea extract, chamomile oil.
Made in small batches in Northern Ontario. Cured, cut and packed by hand.




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