Cloudberry & Cream

Cloudberry ripens for about three weeks a year in the bog and tastes like tart apricot. Built on a goat-milk base for a heavier, silkier lather than the rest of the line.

Ingredients

Saponified olive and coconut oils, goat milk, shea butter, cloudberry seed oil, vanilla bean extract.

Made in small batches in Northern Ontario. Cured, cut and packed by hand.